About Me

Hey guys! My name is Jess Wright and I am a pastry chef! I attended Culinary school in 2015 at The Art Institute of Tennessee in Nashville where I got my Associates in Baking & Pastry. I then went on to work at a resort in Loretto, TN as their pastry chef for 4 and a half years where I was able to practice the art of baking every day and build a clientele and a name for myself . Just recently I have started on my own by turning my garage at home into the most perfect little commercial kitchen. I wake up every day and do what I absolutely love and I couldn't ask for anything more! Thank you for visiting my page and I hope to hear from you soon!